Curious cook

Why we love cheese?

Being born in a country where half of the world vegetarian population resides I always wondered what draws more than 3 quarter of world population towards meat. I found the answer partly, while trying to understand my own cheese addiction. … Continue reading

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Why most home-made ice-cream recipes requires egg?

Most home-made ice-cream recipes you find contain eggs….why so? Eggs have multiple roles in cooking as leavening agent, thickening agent, a binder and as an emulsifier. In the ice-cream recipes egg yolk plays role of an emulsifying agent. Before talking … Continue reading

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