Last week I was visiting a Korean friend who has recently moved to Canada. While we were chatting, she offered me some puffed rice cakes. I must say that I had seen them many-a-times in grocery stores but never tasted … Continue reading
And just when we thought that there won’t be any hockey this year, came the much awaited announcement from NHL that finally the truce has been called and we will soon have the puck rolling on the ice. So, get … Continue reading
Arepas are popular street food in Venezuela and Columbia. This handy recipe consists of corn patties that are either stuffed or topped with a variety of fillings/toppings. The street vendors selling arepas in Venezuela are called Areperos and they use … Continue reading
Hi, I am Charul, a biochemist by profession and a chef at heart. As per taste, is a journal of my culinary experiments and adventures. Learn more about me here....
