I still remember the day I cooked this recipe for the first time…a day before my 8th birthday. Sitting on top of the kitchen counter next to the stove I was the helper chef as usual. My job was to … Continue reading
Kansar is a sweet dish from Gujarat (Western India) traditionally prepared as a good omen during auspicious occasions, festivities or before setting on to a new journey. Following this ancient ritual of our culture, I will begin my blog by … Continue reading
Hi, I am Charul, a biochemist by profession and a chef at heart. As per taste, is a journal of my culinary experiments and adventures. Learn more about me here....
